Fundamentals of Backpacking
QUICK MEAL IDEAS
OATMEAL
(combine these items in ziplock before
trip)
1/2 cup oatmeal
1/2 cup powdered milk
1/4 cup raisins
1/4 cup mixed nuts
Pour into pot, add 2 cups hot water, let
it sit for two minutes, eat
GRITS AND GRAVY
(combine these items in ziplock before
trip)
1 pkg Lipton's Cream of Chicken
Cup O Soup
2 pkgs instant grits
Add water to consistency that you like,
heat, eat
BREAKFAST COMBO
1 12-oz can fruit cocktail
2 cups granola (in ziplock bag)
other ingredients to taste
(powdered milk, cocoa, sugar)
Mix all ingredients together, eat cold
or hot (better hot)
LIPTON RICE OR NOODLES
Add powdered milk and/or
Butter Buds or butter-flavored
Crisco Sticks
add meat or jerky of your choice
CHICKEN AND DUMPLINGS
(combine these items in ziplock before
trip)
1 pkg Lipton's Cream of Chicken
Cup O Soup
1/2 pkg freeze-dried veggies
(pack these two items separately)
1 can Chunk Chicken
1 cup Bisquick (in ziplock bag)
Add first three ingredients to 2-3 cups
of water, boil, simmer. While soup is
boiling, add water to Bisquick, knead in
bag. While soup is simmering add small
globs of dough to the mixture, cook for
10 minutes on low.
INDIAN FLAT BREAD
(combine all except oil in ziplock bag)
5 cups of All-Purpose flour
2 tbsp baking powder
1-1/4 tsp salt
1-1/2 cups powdered milk
1-1/2 tbsp butter buds
oil for cooking
Add water and knead dough to a stiff,
unsticky consistency. Work it into balls
then flatten the balls to 1/4 inch
thick. Fry until golden brown on both
sides. Eat with honey or syrup like
pancakes for breakfast or add cheese and
pepperoni for pizza. Clean up
immediately or your pots will be rock
hard.